Choose a restaurant with which you are familiar and use the section  headings outlined in Chapter 6 (“The Restaurant Business,” “Developing a  Restaurant,” etc.) to identify and explain two strengths and two  weaknesses of the restaurant.

 Choose a restaurant with which you are familiar and use the section  headings outlined in Chapter 6 (“The Restaurant Business,” “Developing a  Restaurant,” etc.) to identify and explain two strengths and two  weaknesses of the restaurant. What actions would you take to remove or  mitigate the weaknesses?

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