The customers of a competitive food product rated their own brand (brand A), your brand (brand B), and another competitor (brand C) in the following…

The customers of a competitive food product rated their own brand (brand A), your brand (brand B), and another competitor (brand C) in the following manner: good tasting C: A: B: poor tasting high in nutrition C: • A: B: low in nutrition expensive C: B: inexpensive easy to cook C: difficult to cook What conclusions can you draw from this information?